Sokolik kucharz

TART WITH FOODBOLÓWKI SAUSAGES, PEAR AND BLUE CHEESE

Ingredients

  • 1 packaging Foodbolówki sausages
  • 1 packaging ready-made puff pastry
  • 1 pear
  • 1 leek
  • 1 packaging blue cheese
  • 2 tablespoon chopped thyme
  • 1 heaped tablespoon mayonnaise
  • 2 teaspoons mustard
  • salt, pepper
  • frying oil

Preparation

  • Mix mayonnaise with mustard. Spread the puff pastry on a baking tray, roll the edges and press with a fork. Spread the centre of the pastry with mayonnaise-mustard mix. 
  • Clean the leek, cut into small pieces and fry in a pan. Cut pear into slices. 
  • Put sliced pear, leek, Foodbolówki sausages and small pieces of blue cheese on the dough. Sprinkle with chopped thyme. 
  • Put in the oven preheated to 180°C. Bake for about 30 minutes or until the top is nice and brown.
Sokolik koszykarz

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