Sokolik kucharz

KABANOS SAUSAGES WITH RED DIP

kabanosiki-z-czerwonym-dipem_1.jpg
6-8 people
10 minutes

Ingredients

  • 1 packaging Sokoliki pork with veal kabanos sausages 
  • 400 g your favourite natural cream cheese
  • 3-4 tablespoons ayvar paste
  • pinch sweet paprika
  • 1/2 teaspoon tomato purée
  • salt, pepper
  • vegetables (e.g. yellow bell pepper, cucumber) as an additive 

Preparation

  • Put the natural cheese in a bowl. Mix with ayvar paste, paprika and tomato purée. 
  • Season the dip to taste with salt and pepper. Serve with kabanos sausages vegetables cut into strips.
Sokolik koszykarz

Products 
in this recipe

SOKOLIKI PORK KABANOS SAUSAGES WITH VEAL

SOKOLIKI PORK KABANOS SAUSAGES WITH VEAL

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tartaletki-z-kabanosami_1.jpg
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