Sokolik kucharz

KABANOS SAUSAGES WITH PEPPER DIP

kabanosiki-z-dipem-z-kolorowymi-paprykami_1.jpg
6-8 people
10 minutes

Ingredients

  • 1 packaging Sokoliki pork with veal kabanos sausages 
  • 400 g natural cream cheese
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1/2 green pepper
  • 1 tablespoon chopped thyme
  • salt, pepper
  • vegetables as an additive (e.g. carrots)

Preparation

  • Dice the peppers very finely and put them in a bowl (set aside 1 tablespoon for decoration). Add natural cheese and chopped thyme and mix thoroughly. Season to taste with salt and pepper. 
  • Put the dip in a decorative bowl and sprinkle with chopped red pepper. Serve with kabanos sausages and vegetables cut into strips.
Sokolik koszykarz

Products 
in this recipe

SOKOLIKI PORK KABANOS SAUSAGES WITH VEAL

SOKOLIKI PORK KABANOS SAUSAGES WITH VEAL

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