Sokolik kucharz

DRY MUFFINS WITH WIENERS

wytrawne-muffinki-z-sokolikami_1.jpg
12 people
45 minutes

Ingredients

  • 1 packaging Sokołów wieners
  • 3 chopped spring onions
  • 375 g flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 teaspoon mustard
  • 125 g grated cheddar cheese
  • 2 eggs
  • 250 ml milk
  • 125 g melted butter
  • frying oil
  • 12 muffin cups of butter to grease up the form 

Preparation

  • Preheat the oven to 180°C. Put 12 muffin cups in the muffin form or grease it with butter. Fry the spring onions in a little bit of oil. 
  • Add flour, baking powder and salt to a bowl. Add diced sausages, spring onions and grated cheese. Mix.
  • Crack the eggs in a second bowl, then mix them with milk and mustard. Pour the eggs and the melted butter onto the ingredients in the second bowl. Mix quickly (the texture should be lumpy). 
  • Put the dough into prepared moulds. Put in an oven and bake for 20-25 minutes. Before removing from the oven, pierce the centre of a muffin with a stick and make sure that it comes out dry. 
  • Remove the muffins from the oven and set aside for 10 minutes. Then gently remove put on a wire rack to cool.
Sokolik koszykarz

Products 
in this recipe

SOKOLIKI

SOKOLIKI

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